Brigantine Menu (Update 2025)
Welcome to Brigantine, a culinary gem nestled in Coronado, California, where seafood meets vibrant flavors in a casual yet inviting atmosphere. The menu showcases a delightful blend of salads, soups, and tantalizing seafood offerings, making it an ideal destination for lunch or dinner.
Highlights include the chowder, universally praised for its rich flavor, and the highly recommended coconut shrimp that leaves a lasting impression. For those seeking something heartier, the NY Steak and lobster tacos emerge as crowd pleasers, each dish crafted with fresh ingredients and attention to detail. Vegetarian options are available, ensuring everyone finds a satisfying meal.
Brigantine also excels in service, providing a friendly and welcoming experience that keeps patrons returning. With outdoor seating, a full bar, and a lively atmosphere, it’s perfect for groups and families alike. Explore the culinary delights at Brigantine for a memorable dining experience!
Oyster Bar
OYSTER ON THE HALF
Horseradish, cocktail sauce
3 BAKED HOUSE OYSTERS
Shallotshoyu butter, wonton crunch
OYSTERS ROCK
Spinach, bacon, parmesan aioli, pernod
SHRIMP CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
BRIG SHRIMP COCKTAIL
ONION RINGS
Chipotle Ranch Ketchup
SPINACH SALAD
Bacon, diced tomato hardboiled egg, cidercottage cheese vinaigrette
MONTEREY ARTICHOKE FRITTERS
Parmesan, lemon aioli
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce, jalapeno white sauce
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrett
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
KETCH IPA BUFFALO WINGS
Crispy fried tossed in our special blend of hot sauce, IPA beer spices, served with blue cheese dipping sauce carrots
CAESAR SALAD
Romaine, classic caesar, garlic croutons, parmesan cheese
NAPA VALLEY NACHOS
Housemade potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream
GRILLED OCTOPUS
Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions romesco sauce
BLACKENED AHI SASHIMI
Asian slaw, sweet ponzu
COCTEL DEL MAR
Shrimp, red crab, avocado, tomato, cucumber, spicy tomatolime marinade
BRIG CLAM CHOWDER
New England style
CRISPY BRUSSELS SPROUTS
Pork belly, Spanish chorizo, blue cheese salted caramel
CRAB SHRIMP COBB
Shrimp sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese mixed lettuce tossed in avocadolime vinaigrette
FRESH STEAMED CLAMS
Chorizo, shallots, garlic, lemongrass, redcurry coconut broth, toasted baguette
CRAB SHRIMP FONDUE
with Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
OB Golden Ale Battered Cod Fish N Chips
Wild Alaskan cod, french fries with cocktail tartar sauce
GRILLED SONORAN SWORDFISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
ALL AMERICAN BURGER
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce Brig burger sauce served with french fries
BRIG FISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
MARINATED MAHI MAHI SANDWICH
Tomato, avocado, lettuce, cilantro aioli served with coleslaw kettle chips
MARINATED SKIRT STEAK TACO PLATE
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa cotija cheese served with coleslaw kettle chips
FREE BIRD CHICKEN SANDWICH
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo served with coleslaw kettle chips
SHRIMP CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
BRIG SHRIMP COCKTAIL
ONION RINGS
Chipotle Ranch Ketchup
SPINACH SALAD
Bacon, diced tomato hardboiled egg, cidercottage cheese vinaigrette
MONTEREY ARTICHOKE FRITTERS
Parmesan, lemon aioli
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce, jalapeno white sauce
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrett
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
KETCH IPA BUFFALO WINGS
Crispy fried tossed in our special blend of hot sauce, IPA beer spices, served with blue cheese dipping sauce carrots
CAESAR SALAD
Romaine, classic caesar, garlic croutons, parmesan cheese
NAPA VALLEY NACHOS
Housemade potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream
GRILLED OCTOPUS
Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions romesco sauce
BLACKENED AHI SASHIMI
Asian slaw, sweet ponzu
COCTEL DEL MAR
Shrimp, red crab, avocado, tomato, cucumber, spicy tomatolime marinade
BRIG CLAM CHOWDER
New England style
CRISPY BRUSSELS SPROUTS
Pork belly, Spanish chorizo, blue cheese salted caramel
CRAB SHRIMP COBB
Shrimp sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese mixed lettuce tossed in avocadolime vinaigrette
FRESH STEAMED CLAMS
Chorizo, shallots, garlic, lemongrass, redcurry coconut broth, toasted baguette
CRAB SHRIMP FONDUE
with Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
OB Golden Ale Battered Cod Fish N Chips
Wild Alaskan cod, french fries with cocktail tartar sauce
GRILLED SONORAN SWORDFISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
ALL AMERICAN BURGER
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce Brig burger sauce served with french fries
BRIG FISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
MARINATED MAHI MAHI SANDWICH
Tomato, avocado, lettuce, cilantro aioli served with coleslaw kettle chips
MARINATED SKIRT STEAK TACO PLATE
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa cotija cheese served with coleslaw kettle chips
FREE BIRD CHICKEN SANDWICH
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo served with coleslaw kettle chips
Gott Cabernet
The Pessimist
Daou Cabernet
Ryder Merlot
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumberjicama salad cilantro remoulade on blue corn tortillas, garlic truffle fries chefs vegetables
BREADED CAULIFLOWER STEAK
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers yellow coconut curry sauce
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia panko, topped with lemon beurre blanc, parmesan risotto chefs vegetables
FRENCH DIP
Thinly sliced ribeye, provolone cheese, caramelized onions garlichorseradish aioli on toasted onion roll with au jus
CHICKEN CORDON BLEU
Panko breaded, goat cheese prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette roasted garlic parmesan cream sauce
CERTIFIED STERLING NEW YORK STEAK
10oz cut topped with blue cheesetruffle crust, mashed potatoes, garlic French beans red wine demi glace
Echo Bay Sauv Blanc
Sonoma Cutrer
Mezzacorona Pinot Grigio
GRILLED SONORAN SPICED SWORDFISH TACOS
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter, parmesan risotto broccolini
WAGYU BURGER
12 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce aged cheddar, handcut french fries
PARMESAN CRUSTED SAND DABS
Broccolini, parmesan risotto, lemon caper beurre blanc
CRAB STUFFED TIGER SHRIMP
Wrapped in bacon broiled, served with mashed potatoes, chefs vegetables jalapeno white sauce
GOLDEN ALEBATTERED COD FISH CHIPS
Wild Alaskan cod handcut french fries
THE BRIGS FAMOUS FISH TACOS
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
WOKCHARRED AHI
Seared sushigrade tuna, woktossed vegetables, wonton crisps, jasmine rice wasabishoyu sauce
Chicken Tenders
Brig Burger
Pasta
Mac N Cheese
Corn Dog
Kids Fish
All entrees are served with your choice of french fries, cole slaw, steamed veggies, carrot sticks or fresh fruit.
Lunch
Dinner
SHRIMP CRAB LOUIE
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
BRIG SHRIMP COCKTAIL
ONION RINGS
Chipotle Ranch Ketchup
SPINACH SALAD
Bacon, diced tomato hardboiled egg, cidercottage cheese vinaigrette
MONTEREY ARTICHOKE FRITTERS
Parmesan, lemon aioli
BRIG CLASSIC CALAMARI STRIPS
Cocktail sauce, jalapeno white sauce
BRIG HOUSE SALAD
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrett
CHOPPED CHICKEN SALAD
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette
KETCH IPA BUFFALO WINGS
Crispy fried tossed in our special blend of hot sauce, IPA beer spices, served with blue cheese dipping sauce carrots
CAESAR SALAD
Romaine, classic caesar, garlic croutons, parmesan cheese
NAPA VALLEY NACHOS
Housemade potato chips, grilled chicken, fontina point reyes blue cheese, bacon, green onions, sour cream
GRILLED OCTOPUS
Spanish chorizo, charred kale, chickpeas, cherry tomatoes, caramelized onions romesco sauce
BLACKENED AHI SASHIMI
Asian slaw, sweet ponzu
COCTEL DEL MAR
Shrimp, red crab, avocado, tomato, cucumber, spicy tomatolime marinade
BRIG CLAM CHOWDER
New England style
CRISPY BRUSSELS SPROUTS
Pork belly, Spanish chorizo, blue cheese salted caramel
CRAB SHRIMP COBB
Shrimp sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese mixed lettuce tossed in avocadolime vinaigrette
FRESH STEAMED CLAMS
Chorizo, shallots, garlic, lemongrass, redcurry coconut broth, toasted baguette
CRAB SHRIMP FONDUE
with Crunchy garlic toast
CRISPY COCONUT MACADAMIA SHRIMP
BLT WEDGE SALAD
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Echo Bay Sauv Blanc
Sonoma Cutrer
Mezzacorona Pinot Grigio
OB Golden Ale Battered Cod Fish N Chips
Wild Alaskan cod, french fries with cocktail tartar sauce
GRILLED SONORAN SWORDFISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
ALL AMERICAN BURGER
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce Brig burger sauce served with french fries
BRIG FISH TACO PLATE
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas served with coleslaw kettle chips
MARINATED MAHI MAHI SANDWICH
Tomato, avocado, lettuce, cilantro aioli served with coleslaw kettle chips
MARINATED SKIRT STEAK TACO PLATE
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa cotija cheese served with coleslaw kettle chips
FREE BIRD CHICKEN SANDWICH
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo served with coleslaw kettle chips
Gott Cabernet
The Pessimist
Daou Cabernet
Ryder Merlot
SIGNATURE GRILLED MARINATED SWORDFISH
Avocado lime butter, parmesan risotto broccolini
WOKCHARRED AHI
Seared sushigrade tuna, woktossed vegetables, wonton crisps, jasmine rice wasabishoyu sauce
WAGYU BURGER
12 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce aged cheddar, handcut french fries
CRAB STUFFED TIGER SHRIMP
Wrapped in bacon broiled, served with mashed potatoes, chefs vegetables jalapeno white sauce
CENTERCUT FILET MIGNON
Grilled filet, mashed potatoes asparagus with whiskey peppercorn sauce
GOLDEN ALEBATTERED COD FISH CHIP
Wild Alaskan cod handcut french fries
PARMESAN CRUSTED SAUTEED SAND DABS
Parmesan Risotto, broccolini caper lemon butter sauce
TIGER SHRIMP GRITS
Sauteed Mexican shrimp, bacon, linguica, creamed yellow grits lemon pan sauce
CRISPY LOBSTER TEMPURA TACOS
Marinated cucumberjicama salad cilantro remoulade on blue corn tortillas, garlic truffle fries chefs vegetables
JUMBO DAY BOAT SCALLOPS
Crispy pancetta, brussels sprout leaves, roasted mushroom, red pepper, caramelized onion, brown butterbutternut squash puree pomegranate syrup
BREADED CAULIFLOWER STEAK
Shitake mushrooms, caramelized cauliflower, brussels sprouts, toasted almonds, roasted peppers yellow coconut curry sauce
SEARED ALASKAN HALIBUT
Spanish chorizo, caramelized onion, wilted chard, cherry tomatoes, fingerling potatoes with Romesco sauce
BLACKENED SALMON
Cremini mushroom, charred kale, roasted carrot, cipollini onion, roasted garliccauliflower puree
MACADAMIA CRUSTED FRESH MAHI MAHI
Breaded in crushed macadamia panko, topped with lemon beurre blanc, mashed potatoes chefs vegetables
CHICKEN CORDON BLEU
Panko breaded, goat cheese prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette roasted garlic parmesan cream sauce
KETCH ALEBRINED CHOPS
Frenchcut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
CERTIFIED STERLING NEW YORK STEAK
12oz cut topped with blue cheesetruffle crust, mashed potatoes, garlic French beans red wine demi glace
Chicken Tenders
Brig Burger
Pasta
Mac N Cheese
Corn Dog
Kids Fish
All entrees are served with your choice of french fries, cole slaw, steamed veggies, carrot sticks or fresh fruit.